Unveiling The Art Of Chocolate And Wine Pairing: A Connoisseur's Guide

 

Introduction to Chocolate and Wine Pairing

The art of chocolate and wine pairing is an exquisite form of culinary sophistication that tantalizes the senses and elevates the dining experience. As a passionate advocate for the finer things in life, I find this pairing to be a match made in heaven, where the complexity of wine meets the rich indulgence of chocolate. By understanding the subtleties of both components, one can create a harmonious blend that is greater than the sum of its parts.

Tracing back to their historic roots, both chocolate and wine share a storied past, rich with tradition and cultural significance. The act of pairing them has evolved from simple enjoyment to an art form in its own right. This rise in popularity can be credited to the growing appreciation for gourmet experiences and the desire to explore new flavor dimensions. The interplay between chocolate and wine, when done correctly, can be an unforgettable sensory journey.

Understanding the Basics of Chocolate

Chocolate is not just a sweet treat; it's a versatile ingredient with a variety of types, each with its own distinct flavor profile. Milk chocolate, known for its creamy texture and sweet, mellow flavor, is a crowd-pleaser and often the introductory chocolate for many palates. Dark chocolate, on the other hand, offers a robust intensity and a higher cocoa content, making it a favorite among connoisseurs. White chocolate, with its rich, buttery flavor, stands out due to the absence of cocoa solids, offering a unique taste experience.

The chocolate-making process is a fascinating alchemy involving the careful selection, roasting, and grinding of cocoa beans, followed by couching and tempering to achieve the perfect texture and shine. The resulting flavor profiles and characteristics of chocolate can range from fruity to nutty, spicy to earthy, making it an exciting partner for wine pairing endeavors.

Understanding the Basics of Wine

Wine, like chocolate, comes in a delightful array of types, each with its own character and charm. Red wines are loved for their depth and complexity, while white wines are cherished for their refreshing acidity and aromatic nuances. Rosé wines, with their alluring pink hue, offer a balance between red and white wine characteristics. Dessert wines, rich and sweet, are crafted specifically to complement the end of a meal or pair with sweet confections.

The winemaking process is a testament to the delicate balance between art and science, where the selection of grapes, fermentation, aging, and bottling all contribute to the wine's final taste profile. Wine tasting notes are the language used to describe these intricate flavors and aromas, from the bright, crisp notes of a Sauvignon Blanc to the spicy undertones of a Shiraz, setting the stage for a well-informed chocolate pairing.

The Science Behind Pairing

At the heart of chocolate and wine pairing is the science of balance. Tannins, naturally occurring compounds found in grape skins, seeds, and stems, play a pivotal role in wine's structure and can either complement or clash with chocolate's flavor. The key is to match tannin levels in wine with the intensity of the chocolate to avoid overpowering the palate.

Equally important is the consideration of sweetness levels. A wine should be as sweet, or sweeter than the chocolate it accompanies to prevent it from tasting bitter. The interplay of flavors and textures is a delicate dance, where the fat content of chocolate can soften the astringency of tannins, and the effervescence of a sparkling wine can cut through the richness, creating a harmonious and memorable tasting experience.

The Art of Pairing Chocolate with Wine

Successful chocolate and wine pairings adhere to a set of guidelines that enhance the tasting experience. The intensity of flavors should be balanced, neither overwhelming the other. Starting with lighter chocolates and wines and progressing to darker, more robust varieties can create a natural tasting flow. Pairing by chocolate type allows for a focused approach, considering the unique attributes of milk, dark, and white chocolates.

When pairing by wine varietal, the goal is to match the wine's body and flavor profile with the chocolate's characteristics. For instance, a full-bodied Cabernet Sauvignon pairs beautifully with a high-percentage dark chocolate, while a light and zesty Pinot Griggio might be better suited to a delicate white chocolate. Understanding these nuances is what transforms a simple combination into an art form.

Classic Chocolate and Wine Pairings

Among classic pairings, milk chocolate finds a friend in lighter-bodied red wines or sweet dessert wines that complement its creamy sweetness without overpowering it. A ruby Port or a fruit-forward Merlot can be a delightful match. Dark chocolate, with its bitter edge and complex notes, pairs well with robust red wines such as Zinfandel or a rich Malbec, which can stand up to the intensity without being overshadowed.

White chocolate, often the most challenging to pair, requires a wine that highlights its buttery profile without clashing. Aromatic white wines like Riesling or Moscato, with their sweet floral notes, can enhance the chocolate's richness without competing for attention. These classic pairings serve as a foundation for exploring the vast world of chocolate and wine.

Innovative and Unconventional Pairings

For those with an adventurous palate, exploring new combination ideas can lead to exciting discoveries. Consider stepping beyond traditional pairings by experimenting with chocolates infused with spices, herbs, or exotic fruits. These flavored chocolates open up a world of pairing possibilities that can surprise and delight even the most seasoned taste buds.

Chocolate and wine-based cocktails offer another avenue for innovation. Imagine a decadent chocolate martini complemented by a splash of red wine, creating a cocktail that is both familiar and novel. These unconventional pairings invite enthusiasts to push the boundaries and redefine the chocolate and wine pairing experience.

The Cultural Impact of Chocolate and Wine Pairing

Chocolate and wine pairing has left a significant mark on various cultures, each with its own approach to this indulgent practice. From the chocolatiers of Belgium to the vineyards of Napa Valley, the combination has influenced culinary trends and inspired chefs and sommeliers to create innovative dishes and pairings that reflect their heritage and creativity.

The influence of chocolate and wine pairing on culinary trends is undeniable, with restaurants and bars offering specialized menus and pairing events. As this practice continues to captivate the imagination of foodies worldwide, the future of chocolate and wine pairing looks bright, with endless possibilities for new combinations and experiences that will continue to enchant the palates of generations to come.

Conclusion

The journey of chocolate and wine pairing is one of endless possibilities, where each new combination can lead to a delightful discovery. As connoisseurs and casual enthusiasts alike delve into this art form, they find not only a range of tastes and textures but also a reflection of their personal preferences and the joy of sharing these experiences with others.

I encourage everyone to experiment and explore the world of chocolate and wine pairing. Whether you're hosting a tasting event, enjoying a quiet evening at home, or seeking out new culinary adventures, the true beauty lies in the discovery of what pleases your palate and the memories created along the way. So, raise a glass and a chocolate bar, and toast to the sweet harmony of chocolate and wine.

Join our 10/26 Godiva Chocolate and Wine Pairing

Party at Oakwood Premier Tokyo

Discovering the Japanese Sake Through a Sake Event in Tokyo, Japan

 

What is sake? 

Sake is an alcoholic beverage made from fermented rice. It is sometimes referred to as a rice wine, though its brewing process is more similar to beer.

Q: How is sake made? 

A: Sake production starts by polishing away the outer portion of rice grains to expose the starch. Special koji mold is then introduced to help convert the rice starches to sugars. After that, a special yeast starter helps ferment the sugars into alcohol.

Q: What are the different grades of sake? 

A: The main grades are:

• Junmai - Made from only rice
• Honjozo - Has a small amount of distilled brewers alcohol added
• Ginjo/Daiginjo - Made from rice polished to 60% or 50% of its original size respectively. Considered premium.

Q: How should sake be served?

A: Premium ginjo and daiginjo sakes are best served chilled to bring out their aromas. 

Other styles like junmai can be served slightly warmed to enhance flavors. 

The traditional serving vessel is a small ceramic cup called an ochoko.

Q: What foods pair well with sake? 

A: Sake pairs very well with Japanese cuisine like sushi, sashimi, tempura, grilled fish, etc. The rice flavors in sake also complement dishes with umami flavors.

Q: How long does sake last once opened? 

A: An unopened bottle can last 1-2 years when refrigerated. Once opened, sake should be consumed within 2-3 weeks if refrigerated properly.

Come and learn about Japanese Sake > Kubota Japanese Sake Dinner at Tokyo American Club (tokyowineevents.com)

 

Philippe

13:33 (12 minutes ago)

Discovering the Flavors of  Argentina and Chile Through a Wine Dinner in Tokyo

Are you curious about the wines from the southern cone of South America? 

 Argentina and Chile have emerged as major players in the global wine market, producing high-quality and affordable wines. In this blog post, we'll explore some of the top questions people ask about Argentinian and Chilean wines.

What are the main wine regions in Argentina? 

The most famous region is Mendoza, located in western Argentina near the Andes mountains. The high altitude and dry continental climate make it ideal for viticulture. Other notable regions include Salta in the northwest, Patagonia in the south, and San Juan.

What grape varieties are Argentina known for? 

Argentina is most renowned for its Malbec wines, which originate from the Mendoza region's red soil and high elevations. Bonarda and Cabernet Sauvignon are other popular Argentine red varieties. 

For whites, Torrontés is the signature crisp, aromatic grape.

What styles of wines come from Chile? 

Chilean wineries excel at producing rich, fruity reds like Cabernet Sauvignon, Merlot, and Carmenère (an almost extinct Bordeaux variety revived in Chile). The Central Valley is one of the prime regions. Standout white wines include Sauvignon Blanc and Chardonnay.

Are Chilean wines affordable? 

Yes, Chile is renowned as a source of great value wines. Thanks to the country's natural conditions and use of modern winemaking technology, many delicious Chilean reds and whites can be found for 1500-3000 JPY

What foods pair well with Argentine Malbec? 

The bold, plush Malbec make an excellent pairing for grilled meats like steak, lamb, and chorizo sausages. The wines' moderate acidity also complements richer dishes like stews and empanadas.

Conclusion

With their diverse terroirs and signature grapes, Argentina and Chile are must-try Wine Event for anyone interested in exploring tasty New World wines. Their wines offer excellent quality at very reasonable prices!

By joining our wine tasting club, you can connect with locals, make new friends and get tips with other people who share the same wine passion in Tokyo

 1. Introduction to our Wine Tasting Club

Welcome to our wine tasting club, where the love for exquisite wines is brought to life through connections, friendships, and a shared passion for all things wine. By joining our club, you have the opportunity to immerse yourself in a vibrant community of locals and wine enthusiasts, who come together not only to indulge in the finest vintages but also to forge meaningful relationships. Whether you are a seasoned connoisseur or just beginning your journey into the world of wine, our club offers a welcoming space to explore, connect, and exchange knowledge with like-minded individuals. In this article, we will delve into the various advantages of joining our wine tasting club, from connecting with locals and making new friends to sharing wine tips and experiencing exciting events that celebrate our collective passion for wine.

1.1 What is our Wine Tasting Club?

Welcome to our delightful wine tasting club! Here, we bring together wine enthusiasts of all levels and backgrounds to indulge in the wonderful world of wine. Whether you're a seasoned sommelier or a curious beginner, our club is the perfect place to expand your wine knowledge, connect with like-minded locals, and have a sip (or two) of fun!

1.2 The Purpose and Mission of our Club

At our wine tasting club, our purpose is simple: to create an inclusive and enjoyable space where wine lovers can come together, share experiences, and deepen their passion for all things grape-related. Our mission is to foster a friendly and supportive community that encourages learning, exploration, and the celebration of wine in all its glorious forms.

2. Connecting with Locals: The Benefits of Joining

2.1 Building a Sense of Community

One of the greatest advantages of joining our wine tasting club is the opportunity to connect with locals who share your passion for wine. There's something magical about bonding over a glass of vino and discovering shared experiences and stories. From casual gatherings to exciting events, our club provides the perfect platform to forge meaningful connections and build a sense of community.

2.2 Discovering Local Wine Culture

When it comes to wine, every region has its own unique story to tell. By joining our club, you'll have the chance to explore and indulge in the local wine culture right in your own backyard. From vineyard visits to tastings of regional specialties, you'll expand your palate and gain a deeper appreciation for the rich tapestry of flavors that our local wine scene has to offer.

2.3 Networking Opportunities

Looking to expand your professional network while enjoying a glass of your favorite wine? Our club provides fantastic networking opportunities for wine enthusiasts from all walks of life. Whether you're a budding entrepreneur in the wine industry or simply looking to connect with fellow wine lovers who may share common interests or professional connections, our club offers a relaxed and enjoyable environment to expand your social and professional circles.

3. Making New Friends through Wine Tasting

3.1 Creating Meaningful Connections

Nothing brings people together quite like a shared passion, and our wine tasting club is the perfect place to make new friends who understand and appreciate your love for wine. Through engaging conversations, laughter, and the occasional clink of glasses, you'll have the opportunity to create genuine and meaningful connections with fellow wine enthusiasts that may extend beyond the boundaries of our club.

3.2 Bonding over a Shared Interest

There's a certain kind of magic that happens when people gather to explore their shared interests, and wine has a knack for breaking down barriers and sparking conversations. By joining our club, you'll find yourself surrounded by individuals who are equally excited to talk about the latest vintage, debate the merits of oak aging, or simply swap stories about memorable wine adventures. Who knows, you might even find yourself hosting your own wine-themed evenings with your newfound wine-loving squad!

3.3 Fostering Lifelong Friendships

Friendships formed over a glass of wine have the potential to last a lifetime. Whether you meet your future best friend, partner in crime, or trusted confidant within our club, the shared love for wine provides a solid foundation for lasting friendships. So, raise your glass and toast to the bonds that will only get better with age.

4. Sharing Wine Tips and Expertise in a Community

4.1 Learning from Wine Experts

At our wine tasting club, we believe that knowledge is meant to be shared and savored. That's why we proudly invite wine experts and industry professionals to guide us through tastings, share their insights, and help us unlock the mysteries of the vine. From understanding the nuances of different grape varieties to mastering the art of food and wine pairing, our club offers a wealth of expertise for you to tap into.

4.2 Exchanging Wine Recommendations

Who needs a wine critic when you have a community of wine enthusiasts ready to share their latest discoveries? As a member of our club, you'll gain access to a treasure trove of wine recommendations from fellow members. From hidden gems to tried-and-true favorites, you'll never be short on suggestions for your next wine adventure.

4.3 Exploring Different Wine Tasting Techniques

Tasting wine is not just a simple sip and swallow affair; it's an art form. In our club, we love to explore different wine tasting techniques that allow us to fully appreciate the sensory experience. From mastering the swirl and sniff to deciphering the complex flavors, our club provides a supportive environment for honing your tasting skills and adding a touch of flair to your wine appreciation.

So, why wait? Join our wine tasting club today and embark on a journey of wine, friendship, and unforgettable moments. Cheers to new connections and endless wine adventures!

5. Exploring Shared Wine Passion: Events and Activities

5.1 Wine Tasting Events and Workshops

Ready to sharpen your wine-tasting skills and discover new flavors? Our wine tasting events and workshops are designed to tantalize your taste buds and expand your knowledge of different wines. From bold reds to crisp whites, you'll have the opportunity to sample a wide variety of wines, guided by experts who will share their insights and tips.

5.2 Food and Wine Pairing Experiences

What goes better with wine than delicious food? Our food and wine pairing experiences will take your taste buds on a delightful journey. Discover the perfect combinations of wine and culinary delights, and learn the secrets behind harmonizing flavors. Whether you're a seasoned foodie or an enthusiastic amateur, you'll learn how to elevate your dining experiences with the right wine choices.

6. Membership Benefits and Opportunities

6.1 Exclusive Access to Wine Tasting Opportunities

As a member of our wine tasting club, you'll have exclusive access to extraordinary wine tasting opportunities. From limited-release wines to special events, you'll be among the first to know and savor the finest bottles available. Expand your wine collection and impress your friends with your unparalleled selection.

6.2 Participation in Wine Club Activities

Our wine tasting club is more than just sampling wines – it's about building a community of like-minded individuals who share your love for all things wine. Get involved in our club activities, such as wine-themed parties, educational sessions, and social gatherings. Make new friends, bond over your shared passion, and create unforgettable memories.

7. How to Join our Wine Tasting Club

7.1 Membership Registration Process

Ready to embark on this exciting wine journey? Joining our wine tasting club is easy. Simply sign up for the next event! We'll guide you through the process, ensuring a seamless and hassle-free experience.

7.2 Getting Started with our Club

Once you've sign up to an event, get ready to embark on an exciting wine-tasting adventure! Stay updated with our event calendar, mark your favorites, and be prepared to savor delightful wines, meet fellow wine lovers, and create cherished memories.

8. Embrace the Joy of Wine with Like-minded Individuals

Joining our wine tasting club is not just about expanding your wine knowledge; it's about connecting with locals, making new friends, and embracing the joy of wine with like-minded individuals. Whether you're a seasoned connoisseur or a curious beginner, our club offers a welcoming and inclusive environment where laughter, friendship, and good wine flow freely. Don't miss out on this incredible opportunity to indulge in your wine passion and create unforgettable experiences!

9. Conclusion:

In conclusion, our wine tasting club is more than just a place to sample exceptional wines; it is a gateway to a world of connections, friendships, and shared experiences. By becoming a member, you open yourself up to a community of locals and wine enthusiasts who are eager to share their knowledge, recommendations, and stories. Whether you are looking to expand your wine expertise, meet new people, or simply enjoy the pleasures of a good glass of wine in the company of others who appreciate it just as much as you do, our club offers a warm and inviting space to connect and indulge in your passion. So, join us on this exciting journey and embrace the joy of wine alongside like-minded individuals!

FAQ

1. Is prior knowledge or experience in wine tasting required to join the club?

No, absolutely not! Our wine tasting club is open to individuals of all levels of experience and knowledge. Whether you are a seasoned wine connoisseur or just beginning to explore the world of wine, you are more than welcome to join our club. Our community is built on inclusivity and the shared passion for wine, so regardless of your level of expertise, you will find a supportive environment to learn, grow, and connect with others who share the same interest.

2. Are there any membership fees associated with joining the wine tasting club?

Absolutely not!

4. How can I join the wine tasting club?

Joining our wine tasting club is very simple! You just choose the wine event you like. We believe in creating a seamless and hassle-free experience for our potential members, ensuring that you can join and start enjoying the benefits of our club with ease.

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7 Reasons NOT to buy from independent wine merchants

1) The wines will have character
Are you used to boring and bland supermarket wines that are designed to dumb down your wine knowledge? Well, dear creature of habit, independent wine shop wines might shake things up – and nobody likes change. Best to stick to what you know: bad wine.

2) No big flashy promotions
Hello, who doesn’t love a bargain? We all know that the discounts are totally fake (so, so fake), but buying wines on promotion feels good. So, marketing pros that have spent decades studying human psychology to know exactly what makes customers feel like they are winning in a sales situation: we salute you.

3) You have to speak to an expert
I suppose there’s something nice about getting great advice and hearing top tips from someone who really knows their wines. But on the other hand, they always have that same Rioja in the supermarket and I know it comes from Spain, tastes like red wine and goes well with meat.
So what else is there really to know? (Plus tormenting untrained staff with difficult wine questions is kind of fun)

4) You can taste the wines before buying them
This again… I don’t need to taste before buying when I’m buying wine that I already know is rubbish. Capiche?

5) Buying from independent wine merchants is more ethical
Okay, so you say that we should be conscious consumers and support winemakers that actually prioritise the taste of the wine over maximum efficiency. Often these winemakers are more environmentally friendly, too – and you could also argue that independent merchants need more business than supermarkets.
But then I wouldn’t get to contribute to the big wheel of unethical money-driven business, now would I?

6) Your friends will think you’re cool
Being a regular at an independent wine shop is super cool, almost like being a part of a community, and your friends would probably look at you and say: ‘wow, I want to be more like them.’ I can’t speak for you, but I certainly don’t want to be the cool, inspirational one.

7) If everyone buys good wine from good people, bad wines might become extinct
Bad wines? Extinct? Well we must do something. At once!


Source: http://www.vinoa.co.uk/

Top 5 Most Expensive Wines in the World – 2016 List

Wine has been a staple drink for mankind since 4100b.c. Almost everyone can enjoy a good red or white and even the least refined pallets will notice the differences from different vineyards. This list won’t have any of those wines you’d find at your average liquor store though. Four of the five wines on this list were made prior to 1950, one as old as the 1870s. Without further adieu, here’s the top Five most expensive wines in the world.

#5 Chateau Margaux, $225,000

Chateau Margaux is still producing wines to this day. They’re known for good, expensive wines and their reputation in the wine industry is one of the best. With the average bottle costing at least $1,500, they’re definitely not something you’d pick up on a whim.
In 1989, wine Merchant William Sokolin suffered the greatest loss the win industry has seen so far. Discovered in 1985, a bottle of 1875 Chateau Margaux Wine that belonged to Thomas Jefferson was discovered behind a wall in a Paris cellar. At a party with the then owners of the Chateau, he went home to show them the crown jewel of his collection that he’d personally valued at $512,000.
Making his rounds around the room with this treasure, all was going according to plan when the worst happened. The bottle hit the corner of a chair and fell straight to the ground. The old glass held and the bottle itself didn’t shatter. However, two good sized holes did appear and the wine leaked all over the floor. Sokolin was so upset, he left the party with his now worthless bottle forgetting of all things- his wife.  A puddle of the 114-year-old wine left on the counter of the coat check was tasted by restaurant manager Julian Niccolini. Unsurprisingly, his review was one word: “Yuck.”
Despite the high evaluation, the insurance company only paid out $225,000 for the ultra-rare bottle of wine. This was still more than it sold for, as at Auction it only sold for a measly $155,453.

#4 Chateau Lafite $232,692

In 2010, a rare wine from Chateau Lafite was put up by Sotheby’s in China. Part of a 2000 bottle group from Lafite’s cellars, they were among the oldest bottles of wine in the auction. A vintage from 1869, the bottles had only been valued at $8,000 per bottle. Due to a bidding war that astounded even the auctioneers, the bottles were eventually sold for $232,692 each. The kicker is that they were all sold to the same person. The Anonymous Asian bidder paid just under a million dollars for the three bottles. Talk about not learning to share.

#3 1907 Heidsieck $275,000

While not technically a wine, I think this 1907 Heidsieck sits comfortably among them for the most expensive bottles sold.
During world war 1, a German U-boat fired upon a Swedish freighter stocked with spirits headed for the court of Tsar Nicholas II. The freighter, named “Jönköping” (try saying that 8 times fast) went down with zero casualties as the German’s in a stunning show of compassion, evacuated the crew before sinking it with a single torpedo. It lay in the gulf of Finland for 80 years before being raised in 1997. Less than 2,000 bottles were recovered and of those, less than 1,000 were still drinkable. Available at auction and at some of the fanciest hotels, it regularly sells still for $275,000. If you’re interested in trying a similar wine for a much better price, they sell the 1996 version for $120.

#2 1947 Cheval-Blanc, $304,000

This wine is unique because it shouldn’t have been as good as it was, but somehow managed to become the wine other spirits wish they could be. Facing weather that was ruining their crops and damaging the wine making process deep in their cellars, it was almost the ruin of Cheval-Blanc. Because no one had mastered refrigerated wine making, quite a few vats ended up with yeast going bad and the fermentation process just stopping resulting in a gross, sugary mess.
The vats that survived made one of the best Bordeaux’s in the world according to wine tasters. For that reason, an unknown buyer purchased a bottle in Geneva for a whopping $304,000 at a Christies auction. Bottles had previously sold for around $12,000 a bottle but with an ever diminishing supply, the price started to rise sharply. In 2008, a lucky buyer purchased a case for $146,000. At current prices, that would be a whopping 3.6 million dollars at current market value.

#1  Screaming Eagle Cabernet 1992, $500,000

The newest wine on this list, the Screaming Eagle is actually one of the highest reviewed. Sold at auction or by an exclusive mailing list, it was one of the rarer wines for such a new vintage. Only 175 cases were produced, even less were produced of the following years. The bottles were sold in up to six liters though so if you bought one, you were set for a good amount of time if you didn’t rush yourself.  Last sold at a charity auction in 2000 for $500,000 the high demand quickly ran through the supply of this new wine. Not bad for a wine that had only gone to market 5 years earlier.



Source: http://gazettereview.com/

TRUMP WINE SALES BOOMING!

ALBEMARLE COUNTY, VA (NEWSPLEX) -- Republican presidential front runner Donald Trump makes plenty of controversial statements, but his poll numbers keep climbing. According to Trump Winery's General Manager Kerry Woolard, so do sales of Trump wine. 

"Overall we're seeing about a 300-percent increase in our business across the board," Woolard said. "Particularly as it pertains to online, which I think is directly indicative of the exposure that we're getting from him being on the campaign."

Woolard also credits some of the growth to awards won by Trump wines and several recent national magazine articles.She says some winery patrons express appreciation for Trump the candidate, while others express dismay, or just stay away.

She notes that Trump Winery is actually owned by Trump's son, Eric, and she says the people who work there are just focused on making and serving wine. 

"We're not political, we're a winery at the end of the day, and we're making really nice wine and trying also to provide exceptional service," she said. "I think people know that, and that's why they're coming out to the tasting room and having such a great experience." 

That's why the owner of Market Street Wineshop, Robert Harllee, keeps selling Trump wine, even if he disagrees with Trump's politics. 

"We are here to provide things that people ask for," he said. "So that's why we keep selling it, even if my personal view is to fire him."

And Harllee says even though he doesn't like Trump's politics, he respects the people who work at the winery. 

"I know most of them and they do a great job, they've done a great job under the Kluge Estate and I support them," he said. "I support the working man."

Source:  www.newsplex.com

Two pints a week could cut risk of heart attack!

Drinking two pints of beer a week could help cut the risk of heart attacks in women by up to a third, according to research carried out by the University of Gothenburg.

 

The conclusion follows a study of more than 1,500 women over a 50 year period, tracking the frequency of their consumption of beer, wine or spirits from “daily” to “nothing in the past 10 years”.

Over a 32-year follow-up period, 185 women had a heart attack, 162 suffered a stroke, 160 developed diabetes and 345 developed cancer.

Comparing instances of heart attacks to the frequency of alcohol consumption, researchers at the Sahlgrenska Academy at the University of Gothenburg found that women who drink beer at most once or twice per week run a 30% lower risk of heart attack, compared with both heavy drinkers and women who never drink beer.

The study was not able to confirm if wine carried the same protective affect, while drinking spirits appeared to increase the risk of cancer.

“Previous research also suggests that alcohol in moderate quantities can have a certain protective effect, but there is still uncertainty as to whether or not this really is the case”, said Dominique Hange, researcher at Sahlgrenska Academy. “Our results have been checked against other risk factors for cardiovascular disease, which substantiates the findings. At the same time, we were unable to confirm that moderate wine consumption has the same effect, so our results also need to be confirmed through follow-up studies.”

Conversely, the study showed that those with high consumption of spirits (defined as more frequent than once or twice per month), had an almost 50% higher risk of dying of cancer, compared with those who drink less frequently.

The study was published online in the Scandinavian Journal of Primary Health Care.

Source: www.thedrinksbusiness.com



Bond Boost for Bollinger and Belvedere!

Advertising works, if searches for James Bond-related drinks are anything to go by.

Although it won't be released for another five weeks, the latest James Bond movie has already left the drinks industry stirred, if not shaken – and it's also having an impact on our users.

Spectre, the 24th installment of the seemingly ageless franchise, opens in cinemas on November 6, but the hype has gone beyond mere product placement, with Champagne house Bollinger once again releasing a special edition and Belvedere vodka also getting in on the act.

Bollinger's Spectre Limited Edition Champagne is a cuvée from the 2009 vintage, which chef de cave Gilles Descôtes described as "the best, the richest wine". It comes in a black cool-box covered in embossed Bollinger and 007 branding. The outside of the case is designed to imitate the texture of the handgrip of Bond's favored sidearm, the Walther PPK.
It's the latest in a series of Bond-related releases by Bollinger, which has had a commercial relationship with the movie franchise since 1979's Moonraker.
Polish vodka producer Belvedere is the latest name to attach itself to the famously brand-friendly Bond franchise with a 007 Spectre bottling and a Silver Saber version, which will be limited to 3000 bottles.
Belvedere president Charles Gibb said that the association with Bond was all about growing the vodka brand in a way that simple advertising could not. After all, what could be better for a vodka brand than having Daniel Craig order your product on the big screen?
"The release of Spectre this year is a cultural event in many, many countries, which allows us to put ourselves into culture on a global basis, as we wouldn't have been able to in any other way," Gibb said.
"I think Bond is a man of style, taste, and character, and he's a man who knows the difference – he makes distinct choices in what he drinks, what he drives and what he wears, and those choices are universally respected and admired."
And while some may scoff at the idea that seeing an actor order a drink might influence them into doing the same, it certainly appears to work. Since the launch of the Bond-aligned drinks, searches on Wine-Searcher for both Bollinger's Spectre release and the Belvedere have gone through the roof, and the movie is still more than a month away.

Source: http://www.wine-searcher.com

Obama serves ‘$30 screwcap wine’ at state dinner

A screwcap 2014 Penner-Ash Viognier was on the menu at the White House to honour Chinese President Xi Jinping and his wife, Peng Liyuan.

Designed to “highlight American cuisine with nuances of Chinese flavours,” according to a statement released by the White House last week, the dinner also featured a Shaoxing rice wine, a 2012 Proud Mountain Vineyards Vintner Select Merlot and a 2011 Schramsberg Cremant demi-sec sparkling wine.

The food options included wild mushroom soup, Maine lobster, Colarado lamb and bread and butter pudding.

The cork-loving Chinese media has made much of the fact that one of the wines was a screwcap and all come under $80 – especially since Obama served former President Hu Jintao with a $115 Cabernet, said the Washington Examiner.

Guests included 100 politicians, executives and artists including Apple CEO Tim Cook, Facebook CEO Mark Zuckerberg and Microsoft’s Satya Nadella.


The Menu:

Source: www.thedrinksbusiness.com



Grapes of wrath: fury in Crimea as Putin and Berlusconi drink 240-year-old wine!

Ukraine’s head prosecutor opens criminal case against Russian leader and former Italian PM for consuming a 1775 Jeres de la Frontera during cellar tour.

 

Vladimir Putin appeared to be having a great time when he and the disgraced former Italian prime minister Silvio Berlusconi popped a 240-year-old bottle of Spanish wine in Crimea this week.             
During a visit to what is claimed to be the biggest wine collection in the world at the Massandra winery, Putin and his longtime friend tried a 1775 Jeres de la Frontera that was brought to Crimea by Count Mikhail Vorontsov, during the reign of Catherine the Great.
But the prosecutor general of the former Crimean government, which has been operating in exile since Russia annexed the peninsula in 2014, didn’t find the VIP degustation amusing.
He opened a criminal case for large scale theft over the incident, estimating the loss at two million hryvnia, or about £60,000, the Centre of Journalistic Investigations reported.
Berlusconi had joined Putin in Crimea for a day of sightseeing, visiting a historic church and laying flowers at a monument to Sicilian soldiers who fought in the Crimean war. State television showed the pair walking through the wine cellars and asking questions as they were shown especially valued bottles from the collection.
In the footage, Berlusconi is seen picking up a 1891 vintage and asking “Can we drink them?”The two leaders apparently had such a good time at the winery that Putin even joined in for an uncharacteristically lighthearted photo, raising his hands above his head with Berlusconi and the winery employees. After the visit, Ukraine’s national security council issued a decree banning Berlusconi from the country for three years for the “security of our government”.

Prince Lev Golitsyn started the first winery in Crimea in 1894, and since then its wines have been celebrated in the Soviet Union and Russia. The Massandra wine cellars hold about 500,000 bottles, including five bottles of the 1775 Jeres de la Frontera. Director Yanina Pavlenko was reportedly the one who uncorked the bottle for Putin and Berlusconi.

The Kremlin has not commented on the criminal case but it’s not clear how the Ukrainian authorities could hope to bring Pavlenko, Berlusconi or Putin to account.
The Ukraine foreign ministry said Berlusconi’s visit was contradicting the European Union’s condemnation of the annexation of Crimea. Berlusconi last visited Putin in June, when the two fished and relaxed at a spa complex in the Altai mountains in Siberia.

Source: www.theguardian.com/



The Airlines With the Best Wine Lists!

Oenophiles, rejoice: these days, some of the best wine you might ever drink could be at 35,000 feet.

From Taittinger champagne to 40-year-old tawny ports, the wines offered onboard the world’s top airlines are reaching completely new heights. But which carriers are doing wine programs best? We asked a panel of sommeliers and wine experts from across the country to pick out the top five wine lists in the air this fall for premium class passengers.

1. Emirates
Though their business class wine list varies by route and regularly changes to complement the chef’s latest menu, passengers can expect a beautifully curated selection of old and new world wines from both large and small producers across the globe. This fall, on outbound flights to New York from Doha, Dubai, and Abu Dhabi, passengers will enjoy complex white blends like the Gerard Bertrand Cigalus 2013; crisp, floral sauvignon blancs like the Saint Michael-Eppan Sauvignon Lahn 2014; and powerful reds like the Couvent des Jacobins Saint-Emilion Grand Cru 2006.

“Emirates’ wine list is very focused, well-balanced, and really goes after quality in the bottle versus the marketing factor,” says Alex Berlingeri, the beverage director at New York’s Sant Ambroeus, Casa Lever, Felice, and Regency Bar & Grill. “The 2011 Coup de Foudre Cabernet Sauvignon is a great wine that’s perfect with red meat dishes, and the 2000 Warre Colheita Tawny Port is a good dessert wine with many layers—complex with a touch of mineral finish—and should drink perfectly now.”

2. Singapore Airlines

Considering that Singapore Airlines’ wine list is curated by not one but three wine consultants—including Master of Wine Jeannie Cho Lee—who collectively test over 1,600 bottles a year, it’s no surprise that the carrier makes the list. Business class passengers can expect to enjoy everything from Taittinger Prelude Grands Crus Champagne, to vibrant reds like the ripe and plummy 2012 Mr. Riggs “The Gaffer” Shiraz from South Australia. First and "Suites" classes are famous for their champagne selection, which includes Dom Perignon and Krug Grand Cuvée in tandem.

“Singapore Airlines offers the best variety and really covers all of the bases,” says VINEBOX wine club founder and CEO Matt Dukes, who studied traditional winemaking in Bordeaux. “I like the Balthasar Ress Riesling and 2012 Cambria Santa Maria Valley Chardonnay. And I love the tawny port: post dinner, after a bit of work or a movie, it’s exactly what I want before my in-flight nap.”

3. American Airlines

American Airlines’ award-winning wine program was recently revamped with the help of wine consultant Ken Chase, who tasted his way through nearly 5,000 different varietals to develop the carrier’s impressive new wine list. (To keep up with its newly redesigned in-flight menu, no doubt). Louis Roederer Brut Vintage champagne kicks off a thoughtfully curated wine program that highlights both local and international producers. Standouts include the Aaldering Vineyards Cabernet Sauvignon Merlot from Stellenbosch, South Africa, and the Chateau St. Jean Robert Young Vineyard Chardonnay from Alexander Valley, California.

“I’m excited about American Airlines’ wine list because it highlights smaller producers. GD Vajra is a producer I work with, and so I love to see them on a large commercial airline—the 2012 Barbera they offer onboard is lovely,” says Kathryn Weil Coker, sommelier and wine director at the newly-opened Esters Wine Shop & Bar in Santa Monica, California. “I also love the fact that American offers multiple sherries—the Lustau Amontillado La Plaza Viejo and Pedro Ximenez—which is unconventional and very current.”

4. Qatar Airways

Qatar Airways takes its wine seriously: last year, the Doha-based carrier hired Master of Wine James Cluer to climb atop 19,331-foot Mount Kilimanjaro armed with nine bottles of wine, in order to learn how altitude affects their taste. In his arsenal: Taittinger rosé champagne, a 2007 Château Monbousquet Saint-Emilion Grand Cru, and a 1974 Kopke tawny port from Portugal’s Douro Valley. (Not surprisingly, all three made the cut and can be enjoyed on flights this fall).
“The St Hallett Faith Barossa Valley Shiraz 2011 and Bouchard Père et Fils Beaune du Château 2010 are both good wines,” adds Berlingeri of Qatar’s selection. “But the Taittinger rosé is my favorite.”"Qatar's list is stunning—you can't go wrong," concurs Dukes. "But for me, the standout is the Château Monbousquet Saint-Emilion Grand Cru. Then again, I lived about 30 minutes away from the lovely Saint-Emilion, so there may be a bit of bias there."

5. Etihad Airways

Etihad’s wine program, curated by a team of independently-qualified sommeliers, varies per route and is widely lauded for favoring lesser-known boutique estates from around the world. Should you need help deciding between the Brancott Sauvignon Blanc from Marlborough, New Zealand or the Grauer Burgunder Trocken from Rheinhessen, Germany, there are in-flight beverage managers on hand to assist.

“I like Etihad’s wine list because it's well-rounded but not obvious, with lots of familiar varieties, but not from the expected big-name commercial producers, which is awesome,” says Coker. “I'm particularly excited about the Chenin Blanc from Cederberg Private Cellar—it’s a crisp, high-acid white that will turn Sauvignon Blanc lovers onto this variety.”

Honorable Mention: KLM

“KLM is quite heavy on new vintages—but sometimes a young wine is exactly what you want on a flight,” says Dukes of the Dutch carrier’s wine list, which is selected by a blind tasting panel. “They do a great job of offering wines from around the world. I’ll have the 2014 Matetic Corralillo Chardonnay at take-off, and the full-bodied and balanced 2011 Dehasa La Granja with my meal.”

Source: www.cntraveler.com/