You would be lucky to find one pearl in an oyster, but one diner discovered 50 while dining at a restaurant in Tennessee.
The woman made the discovery on Thursday at Puckett’s Boathouse after
ordering a fried seafood sampler known as the Rusty Bucket, as reported
by
The Tennessean.
According to restaurant server Eric Horton, the woman had picked up a
fried oyster and bit down on something hard – a pearl. Then she found
another, and another, and another.
“She kept spitting pearls out, and we were like, ‘What in the world is going on?’” Horton told the paper.
By the end of the meal the woman had spat out 50 small, gritty pearls.
While it is not unheard of for diners to find pearls in their
oysters, to find one in an oyster described as “average-sized” and deep
fried was remarkable.
Despite gathering enough pearls for what you might think would make a
handsome necklace, the gems probably wouldn’t make for a wearable
souvenir.
Jeweller Chuck Gossage told
The Tennessean that pearls in
edible oysters aren’t gem grade, and it’s impossible to alter their
natural surface, which means they remain dull and without lustre. He
added that small pearls are often too difficult to drill for stringing.
Source: www.thedrinksbusiness.com
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